Save money, eat better, and save the planet? Sound too good to be true?  Zero Waste Chef Anne-Marie Bonneau, creator of the blog Zero Waste Chef is on the episode today to talk about just that!  In this fun, anecdotal conversation she talks practical tips and stories on how to go zero waste in the kitchen. If you like today's episode, hit that subscribe button to hear more. 

Check out Anne-Marie's blog for all the waste free and package free inspiration: https://zerowastechef.com/  

Instagram: @zerowastechef 

Zero Waste Chef's Book List: 

"Draw Down: The Most Comprehensive Plan Ever Proposed to Reverse Global Warming," Paul Hawken 

 "The Third Plate: Field Notes on the Future of Food," Dan Barber 

"You Can Farm: The Entrepreneur's Guide to Start & Succeed in Farming," Joel Salatin 

 "The Omnivore's Dilemma: A History of Four Meals," Michael Pollan 

 "In Defense of Food: An Eater's Manifesto," Michael Pollan 

 "Cooked: A Natural History of Transformation," Michael Pollan 

New episodes every Sunday, at some point. You can find the podcast on Apple Podcasts, Spotify, Google Podcasts, Anchor, Overcast and more.  

Contact us at [email protected] 

Instagram @practicallyzerowastepod and @elsbethcallaghan 

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Support the podcast at www.anchor.fm/practicallyzerowaste/support