Terroir Taste and Travel

012: Bobolink Dairy and Bakehouse with Jonathan and Nina White


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Jonathan and Nina White from Bobolink Dairy and Bakehouse in Milford, NJ share their experience managing a farmstead operation, making award winning artisan cheese from the milk of their grass-fed cows and making artisan bread from local, heirloom grains.  

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Terroir Taste and TravelBy Jennifer Dolan

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