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012: Create a "More Effective" Brand Through Food Science with Brian Chau
"It's not a matter of IF something can be done. It's a matter of WHEN, and that comes with understanding project management, vision, drive, as well as all the other components with it." -Brian Chau
Episode Description:
Food Science is the thoughtful application of multidisciplinary scientific principles to create products for long-term growth and sustainability. To ensure high quality and more effective outcomes, food scientists need to consider various aspects beyond the science and art of product development. They also need to consider the micro and the macroeconomics of the food business, food system operations, trends, and available technology. Food science is the result of comprehensive research, careful analysis, and anything from farm to table.
Brian Chau is a food scientist, fungal fanatic, and food system analyst. Brian is the founder of Chau Time, a consulting firm that includes a wide scope of services ranging from food safety to food business. Chau Time has worked with big companies that produce functional foods which support health such as Dole, Good Medicine Co (now Agni For All), and ATAQ Fuel. In this episode, Brian talks about how food science can help innovate better-for-you food, minimize risks, and bridge the gap in the food system. Tune in to learn how to help create a food system that puts "people first!"
Meet Brian:
Brian Chau is a food scientist, a fungal fanatic, and a food system and society analyst focusing on food democracy. He took his Bachelor’s degree in Food Science and Technology at University of California, Davis and finished his masters in Food Systems and Society at Oregon Health and Science University in 2019. He is currently doing many different things in the food space.
In the middle of Spring 2011, an impromptu brainstorm session emerged to five college students while eating which gave birth to Chau Time, a podcast hosted by Brian. Chau Time brings you seasonal experiences for your ears, curating subject matters around food from science to literature and politics to religion. The vast world of food has a lot of coverage and Chau Time aims to deliver it all on a series of plates.
Website
Chau Time LinkedIn
Podcast
Connect with Justine:
Website
Connect with NextGenChef:
Website
YouTube
NextGenChef App
Episode Highlights:
01:02 Intro to Food Science
05:03 Building A Better System Through Reflection
08:45 What a Food Scientist Do
10:48 Everybody Is An Entrepreneur
13:38 Defining The Role Of A Food System Analyst
16:49 How To Operate In The Food System
22:09 Changing Your Mindset
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By Justine Reichman
4.9
8282 ratings
"It's not a matter of IF something can be done. It's a matter of WHEN, and that comes with understanding project management, vision, drive, as well as all the other components with it." -Brian Chau
Episode Description:
Food Science is the thoughtful application of multidisciplinary scientific principles to create products for long-term growth and sustainability. To ensure high quality and more effective outcomes, food scientists need to consider various aspects beyond the science and art of product development. They also need to consider the micro and the macroeconomics of the food business, food system operations, trends, and available technology. Food science is the result of comprehensive research, careful analysis, and anything from farm to table.
Brian Chau is a food scientist, fungal fanatic, and food system analyst. Brian is the founder of Chau Time, a consulting firm that includes a wide scope of services ranging from food safety to food business. Chau Time has worked with big companies that produce functional foods which support health such as Dole, Good Medicine Co (now Agni For All), and ATAQ Fuel. In this episode, Brian talks about how food science can help innovate better-for-you food, minimize risks, and bridge the gap in the food system. Tune in to learn how to help create a food system that puts "people first!"
Meet Brian:
Brian Chau is a food scientist, a fungal fanatic, and a food system and society analyst focusing on food democracy. He took his Bachelor’s degree in Food Science and Technology at University of California, Davis and finished his masters in Food Systems and Society at Oregon Health and Science University in 2019. He is currently doing many different things in the food space.
In the middle of Spring 2011, an impromptu brainstorm session emerged to five college students while eating which gave birth to Chau Time, a podcast hosted by Brian. Chau Time brings you seasonal experiences for your ears, curating subject matters around food from science to literature and politics to religion. The vast world of food has a lot of coverage and Chau Time aims to deliver it all on a series of plates.
Website
Chau Time LinkedIn
Podcast
Connect with Justine:
Website
Connect with NextGenChef:
Website
YouTube
NextGenChef App
Episode Highlights:
01:02 Intro to Food Science
05:03 Building A Better System Through Reflection
08:45 What a Food Scientist Do
10:48 Everybody Is An Entrepreneur
13:38 Defining The Role Of A Food System Analyst
16:49 How To Operate In The Food System
22:09 Changing Your Mindset
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