This is One North Stories, an A*START CENTRAL Podcast

Shigeki Sugii and Mandy Hon join us to share the founding story of ImpacFat. ImpacFat is a food tech company, looking to revolutionize the core-source of fish fat. Founded out of the Institute of Molecular and Cell Biology (IMCB), A*STAR in Singapore, they cultivate cell-based fish fat in a controlled environment. The lab grown fish fat has zero pathogens, zero microplastics and much less heavy metal than those found in the wild. It can be used as a food ingredient, nutritional supplement and in cosmetic products.

Learn more about ImpacFat, their technology and why cultivated fish fat:

https://www.impacfat.com/

https://www.linkedin.com/in/mandy-hon/

https://www.linkedin.com/in/shigekisugii/

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Check out A*START CENTRAL at:

https://www.a-star.edu.sg/enterprise/innovation-platforms/a-startcentral

https://sg.linkedin.com/company/astartcentral

If you have future episode ideas, segments ideas or want to partner with us on this exciting journey, please get in touch: [email protected]