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#012 Nathalie Ngoum Talks Loving What You Do
In today's episode, we chop it up with Nathalie Brigaud Ngoum, a Cameroonian Food Writer, Blogger & Recipe Developer.
Ingredients for today's show include "Cameroonian dishes", "Why you need to love what you do" & "How being creative in the kitchen can be a challenge when learning to cook"
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By Black Food ClubIn today's episode, we chop it up with Nathalie Brigaud Ngoum, a Cameroonian Food Writer, Blogger & Recipe Developer.
Ingredients for today's show include "Cameroonian dishes", "Why you need to love what you do" & "How being creative in the kitchen can be a challenge when learning to cook"