The Sous Vide Primer

(The Sous Vide Ribeye and Mashed Potatoes Episode)

July 17th, 2018.

This week we give you a quick start guide to Sous Vide cooking through not one but two amazing recipes. The first is a ribeye steak cooked to the perfect temperature with fresh herbs and garlic. The second recipe are the most luxurious creamy mashed potatoes you’ve ever tasted. Both recipes take advantage of Sous Vide precise cooking methods and our clear approach. You will be a believer after playing around with Sous Vide. If you just want to listen and get warmed up, take a look at our pictures on instagram. You will never be the same after you see what Sous Vide can do!

We discuss Amazon Prime Day, find out who ‘Baby Love’ is, Michael reminisces about his dad’s bbq cooking and his son’s birthday at California Pizza Kitchen. We discuss Target’s partnership with The Museum of Ice Cream, Pizza Al Taglio’s availability in the USA and conduct a buzzfeed quiz on If You Were A Fried Food, What Would You Be?

We answer a questions about Santa Maria Tri-Tip. Say goodbye to the fear of cooking Steak… Go forth and show Ribeye Steak and Rosemary Garlic Mashed Potatoes who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!

This week's recipes: https://docs.google.com/document/d/1W89q2uXOfdlHBgV4l_vhsz5KpOWIxu0bKpR7v9BncLg/edit?usp=sharing

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