Thom Hetherington is a leading voice in the UK food and drink and arts and culture industries. In this episode, we talk about his varied career from starting out as a marine biologist, launching Restaurant Magazine and the 50 Best Restaurants in the World, to struggling through a financial crisis and eventually exiting his business. He also mentions his hometown of Glossop unprompted 782 times...

Listen wherever you find your podcasts.

You can find Sam on socials at @SamJonesMCR

Produced by Sally Rutter

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