Roast Chicken With Schmaltzy Goodness! (Chicken Salsa Verde)

July 24th, 2018.

This week we dive into a classic dish with a modern twist; Roast Chicken with a Salsa Verde topping. This Michael Symon dish was inspired by Jonathan Waxman and it is straight up amazing! It uses a combination of mediterranean ingredients and fresh green herbs to create a warm and vibrant combination of flavors. Between the podcast, linked video for trussing the chicken and video for carving, you will be amazed with the results. (Videos in Recipe Link)

We discuss Mike buying a Landspeeder for his daughter’s birthday, Michael explains some updated 80’s dance moves, and we discuss Roast Chicken with some Schmaltzy Goodness! We discuss Jaequan Faulkner’s community reaching out to help him raise money for school clothes through a hot dog stand, life lessons from pizza delivery, and conduct a buzzfeed quiz on how fancy you are by the number of dishes that you’ve had.

We answer a series of questions Sous Vide and make it even more approachable. Say goodbye to the fear of cooking a whole bird… Go forth and show Salsa Verde Chicken who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!

This week's recipes: https://docs.google.com/document/d/199peiUIGF6nb6VP2IxSpWyt0D_JyiW5CtUY33oEVG_c/edit?usp=sharing

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