Beware The Chicken Fingers of The Sea!

(Fish & Chips Part One)

August 1st, 2018.

In the next two episodes we take on the most popular dish in the UK! Get ready for a two parter where we take a deep dive into Fish & Chips. This week we modify Gordon Ramsay’s Beer Battered Fish and Chips Recipe and include a Tangy Tartar Sauce by Joshua Bousel. If you take your time and follow the steps, you will achieve restaurant quality golden crisp fish and chips. Start gathering your ingredients because this week’s recipe combined with next week’s will make for a meal not to forget!

We discuss the slip and slide of a modern era, a love affair with Malt Vinegar, and we discuss an absolutely foolproof and proper method for making the beer battered fish and tartar sauce! We discuss a man defrauding McDonald’s Monopoly Game, Panera Bread’s double bread bowl in the City of Brotherly Love, Wendy’s destroying Steak-and-Shake, and conduct a buzzfeed quiz indicating when each of us would have our first child based on our cake choices.

We answer questions on cooking chicken without a thermometer and explain spatchcocking! Say goodbye to the fear of cooking homemade fish… Go forth and show Fish & Chips who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!

This week's recipes: https://docs.google.com/document/d/1n1stsNgVyDApQX3xm4SrH5GiRyl7siSsXeeMX4WYK6I/edit?usp=sharing

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