Sensuous Peripheries

014. Food on Mars? Exploring Sensory Food Experience


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Laila Snevele—a Sensory Food Designer—talks about her work exploring the perception of food through multisensorial research. She designs recipes for the brain. At the intersection of scientific knowledge and creative application, Laila leads the future of food design with insatiable curiosity to deliver novel food experiences that transform table culture into magical experiences.

https://www.sensoverse.eu/

@sensoverse

@sensory_food_design

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Sensuous PeripheriesBy Caroline McMillan