Experimental psychologist, Charles Spence, joins host and editor of Square Meal, Ben McCormack in conversation. Spence, the head of Crossmodal Research Laboratory, discusses his radical research, gastrophysics, and the surprising ways outside elements can affect our dining experience. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

014 – Gastrophysics: the new science of eating

Soho House Stories presents Eat, Drink, Chat, a six-part series taking you to a new Soho House each episode where our hosts share a meal or relax over drinks with a talented guest, from artists to activists, musicians to entrepreneurs. Starting with breakfast, before moving onto coffee, lunch and cocktails, dinner and finally room service, each podcast brings something new to the table.Soho House is a community of creative thinkers. To find out more visit http://sohohouse.com

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014 – Gastrophysics: the new science of eating

014 – Gastrophysics: the new science of eating

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