In episode 014 Juicy Turkey Burgers: Susie shares this amazing recipe for turkey burgers that DON'T suck! These turkey burgers are full of flavor and won't dry out on the grill!

Show Notes: 

https://momsdinner.net/episode-014-turkey-burgers/

Tips Shared:

• Buy 93% lean turkey
• Add a panade to your ground turkey.
• Add a lot of flavor to your burger mixture!
• Form your burgers about 1/2 inch larger than your bun and it will shrink a little on the grill and fit your bun.
• Make a divot in the center on each patty to prevent too much shrinkage on the grill.
• Oil the grill grates to ensure your burgers don't stick. (you can even oil the outside of the burger patties)
• Cook them to 165 degrees, that ensures they are safe to eat.

Recipes Mentioned 

• Ground Turkey Burger
• Ground Beef Burger
• Bacon Jam
• Potato Salad

Equipment Mentioned (affiliate link)

• Thermoworks Instant Read Thermometer