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Welcome to another episode of the Clever Angle! Continuing on with the Mini Series Voicing the Silence we have Gourmet Pastry Chef De'Jeune, and we are going to get her perspective on the current State of the country, as well as get some insight on her path to becoming a black entrepreneur and what the journey was like from her point of you. She shares her highs, lows of the baking world, what her goal is for her business and so much more! This will be more of a traditional style CA episode and will be used to highlight some of the great people in the black community. We HAVE to keep the conversation going and realize that REAL change is going to take everyone working together and continue shining a light on wrongs and injustices in our country.

Topics Discussed:

• The current statea of the country and where we go from here 
• De-Jeune's perspective on the police and the world from her POV 
• Origin story of her  love for cooking and baking
• Pursuing Culinary arts at the college level
• The business side of Baking 
• Job experience post college leading into becoming an entrepreneur
• What its like to be a business owner 
• Vision for her business 

De'Jeune's Business IG: @jamconfectionco


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@thecleverangle 


For more resources- we encourage to check out my wife's blog. She has articles speaking about more of these topics that can hopefully encourage you and continue to educate. Check it out at The Social Working Mama. 

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