Today on another installment in our series Pandemic Positives, we meet my old camp friend and restaurateur, Dennis Friedman. Together we delve into his culinary history and focus on the impact of Covid on his beloved industry. And over the course of the show, you get to experience what happens when a passionate owner refuses to give up to the virus. Through determination and creativity, this man has led the charge for his restaurant and it's employees to do more than survive, they are thriving. Come see the results of business done with heart.

shouk.com