Matt and Gus sit down to sip on some Belle Meade and discuss the ins and outs of store picks and local wild game processors.

This Episode is Powered by: Belle Meade Madeira Cask Finished Bourbon

Topics Discussed: What is a store pick, who picks it and what does it cost? How does a store pick differ from small batch? The disappointing lack of whiskey knowledge by some store owners. What store owners can do to improve customer loyalty. The process of identifying and choosing quality wild game processors. What makes a wild game processor a "quality" operation. Some of the ins and outs of the wild game processing business. What you can expect when doing business with a wild game processor. Why you can't just buy wild game meat anywhere. The inspection process required by the FDA for wild game to be sold. Walking through rooms with alligators. How much meat you can expect to get in return from your deer at the processor. A brand new product alert. 

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