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Join Chef Cal and Mrs. Chef as they share their unforgettable 18th wedding anniversary trip to Monterey Bay in California. Discover culinary delights, unique finds, and memorable dining experiences in this detailed podcast.

• Staying at the Victorian Inn Hotel, appreciating its boutique experience
• Enjoying a meal at The Salty Seal English pub featuring the CoLoSo Band
• Visited an olive oil bar with over 70 types of oils and balsamic vinegars
• Sipping on wine while overlooking the Monterey Bay
• Experiencing a memorable meal at The Sardine Factory, highlighting dishes and dramatic presentations

The Victorian Inn Hotel
Leese-Fitch Wines
CoLoSo Band
Salty Seal Brewpub
Monterey Bay Restaurant Supply
Malinka European Mini Market
Monterey's Tasty Olive Bar
A Taste of Monterey 🎥 Webcam
🌟 The Sardine Factory 🌟
Garlic World
Granzella's Restaurant

Let's Connect!

I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way.

So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking.

I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration.
P.S. I still reference cookbooks and internet recipes too!

❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef)

Email: [email protected]

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