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Looking to get into the culinary industry? Janet Zuccarini, sole owner and visionary behind Gusto 54 Restaurant Group and resident chef on Top Chef Canada, gives us a glimpse on what it takes to run a successful business, food trends to watch out for, and the impact of food critics on social media.
By Square OneLooking to get into the culinary industry? Janet Zuccarini, sole owner and visionary behind Gusto 54 Restaurant Group and resident chef on Top Chef Canada, gives us a glimpse on what it takes to run a successful business, food trends to watch out for, and the impact of food critics on social media.