What's in our local water? Why should we care? What are PFAs?   Joining Donna and Lonna at the kitchen table is Pat Schlarbaum, a retired career conservationist, to talk about the science and ethics of how we are interacting with our environment. Donna also shares a tasty summer recipe for Clafouti.    Donna and Lonna also discuss an article from Scientific American on forever chemicals, an article about microplastics in human bodies and the recent ISU Extension production of "Water Rocks", the musical.