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In this episode, Brian and Ronnie dive deep into the world of home cooking and foraging. From discussing the art of preparing mushrooms to sharing stories about their culinary adventures, the duo covers it all. Brian reminisces about his experiences with a quirky mushroom forager and the challenges of using an old, temperamental oven. Meanwhile, Ronnie talks about his recent culinary experiment with a Yemeni sauce called Zhoug. Join them as they explore the joys of cooking with fresh ingredients and the importance of preserving local food traditions.

Beers We Drank

• Brian - Olde Mecklenburg Brewery - Mecktoberfest - Märzen Lager
• Ronnie - Edmund’s Oast - Apple Cider Doughnuts

STAY CREAMY