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Guest: Danny Young – National Chef of the Year 2025, Head Chef at The Torridon
Host: Phil Street
In this inspiring episode, Phil sits down with the awesome Danny Young — National Chef of the Year 2025 and Head Chef at The Torridon — to talk about his journey from a curious young cook in the North West to one of the UK’s most exciting culinary talents.
Danny shares his path through Michelin starred kitchens, his approach to leadership and learning, and how the discipline of competition has shaped his creativity, confidence, and commitment to the craft. With warmth, humility, and humour, he reflects on what drives him to keep pushing for excellence while staying grounded in passion and teamwork.
In this episode, you’ll hear about:
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Subscribe and tune in monthly for more candid conversations, behind-the-pass insights, and culinary journeys from some of the UK’s best chefs, only on Chefs on the Pass.
By Phil StreetGuest: Danny Young – National Chef of the Year 2025, Head Chef at The Torridon
Host: Phil Street
In this inspiring episode, Phil sits down with the awesome Danny Young — National Chef of the Year 2025 and Head Chef at The Torridon — to talk about his journey from a curious young cook in the North West to one of the UK’s most exciting culinary talents.
Danny shares his path through Michelin starred kitchens, his approach to leadership and learning, and how the discipline of competition has shaped his creativity, confidence, and commitment to the craft. With warmth, humility, and humour, he reflects on what drives him to keep pushing for excellence while staying grounded in passion and teamwork.
In this episode, you’ll hear about:
Listen now for:
Memorable Quotes:
This episode is for:
Links & Resources:
Want More?
Subscribe and tune in monthly for more candid conversations, behind-the-pass insights, and culinary journeys from some of the UK’s best chefs, only on Chefs on the Pass.