Starting at 19 and putting all his money on the line, Gideon Fentin took that leap to open up a pizza store, Giddy’s. In this interview Gideon talks about how he came up with his menu and the trials and errors he made to get where he is today. He talks about partnerships and the importance of winning over your customers. Never thinking about an option to quit during his infant years of the business, 8 year later Gideon’s success has gotten himself ready to open another restaurant in Tom Rivers. 

Yiddish Word - Eat- Essen

Tip of The Day - Indecision is the thief of opportunity

Aninsidelookpodcast.com

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