“As a manufacturer, our very first responsibility is to keep our people safe.” - Nona Lim 

 

Episode Description:

Product development is tricky. Some entrepreneurs tend to choose between creating a product that captures the taste and something that promotes health. But that era of compromise is now behind us! Today, Justine interviews fencer turned foodie, Nona Lim about blending all of these factors and more! Let's look deep into the different aspects of creating CPG that tastes fantastic, is healthy, and unbelievably convenient, with a touch of Asian flavor added to it. Nona also shares with us the challenges and barriers around product development: from choosing the right ingredients to pricing architecture and marketability. Tune in, and together, we can elevate the future of food!  

 

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Episode Highlights:

02:02 Fencing To Food

10:18 Making Better-For-You Asian Food

15:27 COVID-19 And Businesses
19:26 Challenges In Building New Business

22:17 Right & Clean Ingredients

25:30 Medicinal Bone Broth

34:39 Quick Meal Recipe

37:59 Stir Fry Kit