Cooking in your van is an act of deliberate planning, adaptation, and flexibility. Starting when you design your van you will either be cooking with a propane system or using electric with induction cooktops. Kayla shares her experience cooking with a propane system and how she stretches her 25 lb propane tank 9 months between fills. Eric and Colby give their hot tips for cooking via induction and how to design your van layout without needing to build in a permanent induction top.

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