Dad's Kitchen

018: IN THE KITCHEN - Pain Perdu


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So French toast—pretty basic right? What if you could add a single ingredient to completely change the flavor profile? Or you just tried a different bread? Or, and we realize we're going out on a limb here, you topped it with ice cream? Chris and Phil discuss in this curious episode wrought with awful dad jokes.

Links:

  • Recipe — The Pain Perdu recipe Phil used in the kitchen.
  • The Stanley — Probably the tastiest French toast on the planet.
  • Follow us on Instagram — Send us pics of your Pain Perdu!
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Dad's KitchenBy DK Productions

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