Sourdough is having a moment during this quarantine thing...and it's not too late to hop on the bandwagon. In this episode, Tyler interviews Luke Robinson, a Philadelphia native and bread fanatic, about his pursuit of beauty through the baking of sourdough bread. They discuss causes of the craze, why starters have personalities and pet names, and Jesus' apparent obsession with leaven, bread, and wine in his teachings. Trained as a physician assistant, Luke followed the still, small voice he heard in church, on big waves, and in the mountains. What did he hear? Make bread!
Have a question, topic idea, gardening tip, anything? Email us at [email protected]. We'd love to give you a sprout out!
LINKS

• Tartine Bakery
• How to make 3 Tartine Breads
• C.S. Lewis from Mere Christianity - "Christianity is not merely the spreading of an idea…[because] God never meant man to be a purely spiritual creature. That is why He uses material things like bread and wine to put the new life into us. We may think this rather crude and unspiritual. God does not: He invented eating. He likes matter. He invented it."