In Part 2 of their saucy mini-series, Chris and Phil discuss a classic hollandaise—how it's made, what it's used for, and why pork keeps winning the perfect pairing game of eggs benedict.

Links:

• Back to Work — We though we'd throw some props to some of our favorite podcasts that have both inspired and entertained us. This one, hosted by Dan Benjamin and Merlin Mann, is a special one because Dan Benjamin also owns the platform where Dad's Kitchen is hosted, Fireside.fm. Thanks Dan!
• Beyond the Grid — A show about Formula 1 Racing, a longtime favorite of Chris' and a newfound hobby of Phil's. Also, how about that Daniel Ricciardo? Vroom vroom!
• The Dave Chang Show — I mean you can't have a food podcast without loving a food podcast. Dave Chang we heart you.
• Typology — Virtual high fives for the person that can guess our Enneagram Types. Send us DMs on Insta @dadskitchenco
• Planetary Radio — A super galactic podcast about aliens and the universe in which they let us live.
• Armchair Expert — If you don't love Dax Shepard we cannot, and we mean this with every fabric of my being, be friends.
• Stuff You Should Know — We'd let Josh and Chuck take us out to dinner. Just sayin.
• How I Built This — An absolute must. You know, besides Dad's Kitchen.
• Four by Brother Luck — We try to link as many restaurants as possible on the show, especially during COVID. Here's the one Chris mentioned that had a rockin' Eggs Benedict and Pork Belly. Incredible.
• Snooze — This place slays. Cartoons play continuously on the TVs. Plus their mimosas will basically make you fall over. So yeah, great place.