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#019 - Max Lennon & Zach Pecoraro
Zach Pecoraro was born and raised in New York State. Zach grew up with a passion for trying new foods and the outdoors. He has been living in South Florida for the past 4 years. Consistently trying to progress and grow within the hospitality industry. He is the General Manager of Avalon Beach House in Delray Beach, Florida.
Born and raised in upstate New York , Max Lennon now calls South Florida home, bringing his passion for restaurants and hospitality to life.
Avalon Beach House is your go-to dining destination in the heart of downtown Delray Beach. We draw inspiration from the sun-soaked boardwalks and laid-back beachside bars and SURF SHACKS of America’s East Coast, from Maine to Miami.
Their menu bursts with creative share plates and a mouth-watering array of char-grilled meats, fresh local seafood, and vibrant, seasonal vegetables. From the bar, enjoy expertly crafted cocktails, ice-cold beers, and a handpicked selection of wines that perfectly complement your meal.
Whether you're dropping by for a relaxed lunch, a delightful dinner, or a late-night indulgence (with the kitchen open until 2 AM), they’ve got every craving covered.
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By Ali Kaufman, Blake MalatestaZach Pecoraro was born and raised in New York State. Zach grew up with a passion for trying new foods and the outdoors. He has been living in South Florida for the past 4 years. Consistently trying to progress and grow within the hospitality industry. He is the General Manager of Avalon Beach House in Delray Beach, Florida.
Born and raised in upstate New York , Max Lennon now calls South Florida home, bringing his passion for restaurants and hospitality to life.
Avalon Beach House is your go-to dining destination in the heart of downtown Delray Beach. We draw inspiration from the sun-soaked boardwalks and laid-back beachside bars and SURF SHACKS of America’s East Coast, from Maine to Miami.
Their menu bursts with creative share plates and a mouth-watering array of char-grilled meats, fresh local seafood, and vibrant, seasonal vegetables. From the bar, enjoy expertly crafted cocktails, ice-cold beers, and a handpicked selection of wines that perfectly complement your meal.
Whether you're dropping by for a relaxed lunch, a delightful dinner, or a late-night indulgence (with the kitchen open until 2 AM), they’ve got every craving covered.