019 - You Pick Two....And That’s a Lot of Permutations! (Grilled Cheese and Creamy Tomato Soup)

September 6th,, 2018.   

This week we bring The Comfort Classic. The Duo… The Tag Team… The Combo Deal.. Grilled Cheese & Creamy Tomato Soup. This is an amazing recipe that pulls together the natural sweetness of the tomato and buttery cheesy stretchy saltiness of a perfect the grilled cheese. When you dip the crunchy sandwich into the tomato soup … you’ll wish you made a second sandwich.

We both discuss sending our kids off to school and MH tries the ‘OG’ Ramen Burger. We discuss Dunkin’ Donuts changing its name, a Tattoo Domino’s Pizza food promotion overseas, a fishmonger using googly eyes to fake freshness in fish, and of course a Buzzfeed Quiz to determine our percentile breakdown of introvert to extrovert. We get questions on raw cookie dough as a snack and offer some thoughts on salt as a topping for desserts. Listen to Episode #019 to be entertained on your commute and at the dinner table!

 

This week's recipes:

https://drive.google.com/open?id=1OK6hBYV1SL_cqvaf2bxBc-5D8S2Ff4aL10doDUJ5K0c

 

This week’s grocery list:

Grilled Cheese

• 2  slices bread, either soft sandwich squares or large peasant-style slices, not more than 1/2 inch thick
• Butter
• Mayonnaise
• 1 to 2  ounces grated cheddar (or other cheese), depending on size of bread

Tomato Soup

• 2 1/2 pounds fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes)
• 6 cloves garlic, peeled
• 2 small yellow onions, sliced
• Vine cherry tomatoes for garnish, optional
• 1/2 cup extra-virgin olive oil
• Salt and freshly ground black pepper
• 1 quart chicken stock
• 2 bay leaves
• 4 tablespoons butter
• 1/2 cup chopped fresh basil leaves, optional
• 3/4 cup heavy cream, optional

 

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