In this episode, I interview Nigel Brooks to discuss about his transition from the corporate world to building a brick and mortar business in Arizona.  We use, as a case study for this episode, the cafe and catering business that he sold in 2000. He had at peak 20 employees.  Nigel is an entrepreneur and a management consultant who started his first entrepreneurial venture when he was 15 years old. He shares with us about the importance of creating a business plan and the challenges related to owning a retail business. Find out more about this podcast at getonyourqest.com