For episode #02, we speak with the Chief of Staff and ex-Food Scientist, Mindy Wong. We delve deep into what a Chief of Staff even is and why it's not just a title for politics but for startups, businesses, and more. 

We talk about what a Chief of Staff is at her current company, what being a Food Scientist is all about, what you need to do to enter into both of these fields and how working for other people can help you pursue your own dreams. We also talk about working while learning and investing in yourself while being financially secure can also be a good alternative to risk-taking and jumping all into a business.

Todays Guest: Mindy Wong
Mindy Wong is a Chief of Staff, an ex-food scientist, baker, and aspiring entrepreneur. Living in New York City, she has a strong passion for baking and bringing people together. With hopes of one day opening her own bakery, she works hard at her current positions to better learn how to manage and work with people.

Show Notes:

In this episode, we talked about...

• What is the Chief of Staff position?
• Responsibilities of Chief of Staff.
• The skills required for Chief of Staff.
• What is a Food Scientist?
• What kind of skills are needed for a Food Scientist.
• How do new flavors come about?
• Living in NYC.
• Changing jobs and the struggle of commuting.
• What advice would you give yourself?

Links Mentioned:

• Instagram: @mindysnoms

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• Our Website: UrbanCred.com
• Instagram: @urbancred_official
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• Twitter: @UrbanCred

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• Our Website: https://www.UrbanCred.com
• Instagram: @urbancred_official
• YouTube: @urbancred
• Facebook: @urbancred
• Twitter: @UrbanCred