Bret Thorn, Senior Food & Beverage Editor for Nation’s Restaurant News, takes us on a deep dive into industry adaptations, hot trends, adjusting lifestyles, and how their impact will shape the next generation of restaurant operators.

Bret Thorn, Senior Food &amp; Beverage Editor for Nation’s Restaurant News, takes us on a deep dive into industry adaptations, hot trends, adjusting lifestyles, and how their impact will shape the next generation of restaurant operators.

02: Does Your Restaurant Model Still Work? Candid discussions with Bret Thorn

The Resilient Restaurant podcast focuses on the stories of restaurateurs and industry experts as they share actionable business tips, inspirational stories, and real-world strategies on how to survive and thrive during and after the pandemic.

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02: Does Your Restaurant Model Still Work? Candid discussions with Bret Thorn

02: Does Your Restaurant Model Still Work? Candid discussions with Bret Thorn