Miso is so misunderstood. But today Hannah interviews Nashville chef Jess Benefield (of Two Ten Jack and The Green Pheasant) about many practical and adventurous uses for miso.

This episode is sponsored by Goo Goo Cluster.

To have your cooking questions answered, played the Pantry Raid game with Hannah on Mondays. Each week, she answers your questions through Instagram (@hmmessinger).