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Just around the corner at Grünangergasse 8, we find the historic façade of the “Kipferl House”: a perfect opportunity to identify the ancestors of some of your favorite pastries. You’ll hear the surprising histories of the pretzel, bagel, croissant, and even Austria’s favorite jelly donut, the Krapfen.
By Gretl Satorius5
66 ratings
Just around the corner at Grünangergasse 8, we find the historic façade of the “Kipferl House”: a perfect opportunity to identify the ancestors of some of your favorite pastries. You’ll hear the surprising histories of the pretzel, bagel, croissant, and even Austria’s favorite jelly donut, the Krapfen.

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