Eat & Drink with Ali Hassan & Marco Timpano

Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.

This weeks episode: SCOTCH BONNET & MILK PUNCH

Social Media:

Twitter: @podcasteatdrink

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email: [email protected]

Milk Punch:

• Stubby glass
• Ice
• 2 oz Bourbon
• 1oz Dark Rum
• Half oz simple syrup
• Shake & pour
• Grate Nutmeg on top like it's going out of style and you've got a full supply.

PEPPER SAUCE!

• a dozen Scotch Bonnet peppers 
• 4 cloves Garlic
• Juice of 2 Limes
• 2 tbsp Apple Cider Vinegar
• 1 tsp Salt (or to taste) 
• 1 tsp Honey (or more. Go crazy!)
• Boil 1 L of water. Remove stems from peppers, and skins from garlic.
• Dump peppers in boiling water for 30-40 seconds (This is to get rid of germs & bacteria).
• In a blender, add all the ingredients and purée to a thick-ish sauce. Keep your distance when you open the cover of the blender - Don’t be a hero!!
• Taste a teeny bit for the salt/sweet/heat mix and adjust accordingly.
• Serve proudly to the people you love. Worst case, they will cry. Best case, they will start to sweat a little and feel euphoric. (this should actually be an illegal substance, as I think about it)

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