#020: Bottoms Up for Cupcakes?

(Caesar Salad)

September 12th, 2018.   

This week we bring you a salad - now wait now hold on … this is the Iconic Caesar Salad. You will be amazed how you can make a restaurant quality, creamy, briny Caesar Salad with buttery warm crisp homemade croutons. This is an incredible recipe that will certainly make its way onto your regular rotation. When you get that forkful of Caesar Dressing on a that piece of romaine lettuce, with shaved parmesan and a crisp crouton… you will just grin and smile at your creation.

Mikes son has an amazing Soccer Experience and Michael has a run in with the tooth fairy! We discuss a worker getting charged with $9,500 of food loss at a deli counter, a soft serve ice cream machine in NYC, Delish has a guide to apples, and of course a Buzzfeed Quiz to determine our personality through fall food choices. We get questions on using a traditional blender for hot liquids and Mike, the wise Jedi, gets questions about eating donuts and more. Listen to Episode #020 to be entertained on your commute and at the dinner table!

This week's recipes:

https://drive.google.com/open?id=1OK6hBYV1SL_cqvaf2bxBc-5D8S2Ff4aL10doDUJ5K0c

This week’s grocery list:

Croutons:

• 1/2 cup extra-virgin olive oil
• 2 cups loosely torn country bread (about 3/4-inch pieces)
• Kosher salt and fresh cracked pepper
• 1/4 cup finely grated Parmigiano-Reggiano
• 2 tablespoons finely minced fresh parsley

Dressing:

• 1/2 cup finely grated Parmigiano-Reggiano
• 2 tablespoons roasted garlic
• 2 tablespoons sherry vinegar
• 1 tablespoon Dijon mustard
• 6 white anchovies
• 1 egg yolk
• 1 1/4 cups canola oil

Salad:

• 30 large leaves from the hearts of romaine lettuce, left whole
• Kosher salt and fresh cracked pepper
• Small block Pecorino Romano cheese

 

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