<p>Got a call from my dude Scott. His restaurant is in Maryland and wants to know how to get past 50% capacity. Let's talk about that.</p>

Got a call from my dude Scott. His restaurant is in Maryland and wants to know how to get past 50% capacity. Let's talk about that.

020: Can Restaurants Survive COVID?

Welcome to THE LUKE GUY SHOW. This podcast was born during COVID-19. Luke survives the pandemic that destroyed thousands of businesses and comes to revelation of that survival. He talks about high ticket offers and how to build a universe of customers around that offer. It's the only way to survive as a small business owner and Luke believes everyone should hear his story and the message behind it.

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020: Can Restaurants Survive COVID?

020: Can Restaurants Survive COVID?