In episode 021 Easy Beef Ramen: Susie takes your traditional (inexpensive) Top Ramen and makes it into a delicious dinner. Including flank steak, a savory broth and broccoli. Easy enough for a weeknight dinner!

Full Show Notes

https://momsdinner.net/episode-021-beef-ramen/

Tips Shared

• Prep all your ingredients before you start cooking, it comes together really fast!
• Use the edge of a spoon to peel the ginger, or use the frozen cubes of ginger from Dorot Gardens
• Leftover ginger can be frozen for up to 6 months.
• Flank steak should be cut against the grain to keep it tender.
• Use frozen broccoli because of the quick cooking time.

Recipes Mentioned 

• Easy Beef Ramen
• Instant Pot Beef Ramen
• Crispy Brussels Sprouts with Sambal Aioli
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