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021: IN THE KITCHEN - Almond Baked Mussels
While everyone's hitting the gym this New Year's, we're flexing our mussels in the kitchen with this delicious Almond Baked Mussels recipe from The Manhattan [food] Project. Chris demonstrates how to properly clean, debeard, steam, and bake mussels like it's Venice Beach. And it's the perfect New Year's Eve appetizer.
Links:
- Recipe
— The Baked Mussels recipe Chris used—from The Manhattan [food] Project.
— The cookbook from which the recipe was originally published.
— A similar take on Chris' recipe. Oysters baked with a bunch of tasty goodness.
— Grip it and rip it.
— The Ethiopian Yirgacheffe Phil got for Christmas.
— A delicious little Greek savory pie that pairs great with Chris' mussels.
— Up, up, down, down, left, right, left, right, B, A, start.
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By DK Productions
5
4444 ratings
While everyone's hitting the gym this New Year's, we're flexing our mussels in the kitchen with this delicious Almond Baked Mussels recipe from The Manhattan [food] Project. Chris demonstrates how to properly clean, debeard, steam, and bake mussels like it's Venice Beach. And it's the perfect New Year's Eve appetizer.
Links:
- Recipe
— The Baked Mussels recipe Chris used—from The Manhattan [food] Project.
— The cookbook from which the recipe was originally published.
— A similar take on Chris' recipe. Oysters baked with a bunch of tasty goodness.
— Grip it and rip it.
— The Ethiopian Yirgacheffe Phil got for Christmas.
— A delicious little Greek savory pie that pairs great with Chris' mussels.
— Up, up, down, down, left, right, left, right, B, A, start.