Food and Fury: The Podcast for Lovers of Food and Cooking

022 - Chili’s All Have Peppers?!? (Instant Pot & Crock Pot Chili)


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#022: Chili’s All Have Peppers?!?

(Instant Pot / Crock Pot Chili)

September 30th, 2018.   

 

This week we bring you a delicious chili recipe that with the right prep work can easily fit into your weekday meal plan. We give you options for both instant pot and crock pot for this smoky, flavorful, meaty dish. This dish will blow everyone’s mind!  This recipe will quickly become one of your regular recipes.

 

We get excited for another amazing Marvel Trailer. This time the movie is Dark Phoenix in the X-Men Series. MH has a Cotton Candy Grape Story, A man is sought out by police for scamming hotels out of breakfasts, Mistakes we all have when bringing takeout home, Mike remembers Ross’ Moist Maker from Friends, How to improve upon boxed mac & cheese and of course a Buzzfeed Quiz where we: Eat Some Food In Every Colour And We'll Reveal What People Love Most About You

 

We try our best to break down what makes Chili different than soup and casserole. Skyline Chil blows us away but confuses us even more. Even if we can’t quite figure out what defines it, this Instant Pot/Slow Cooker dish is one of the best dishes to bring in the fall. We get emails about the great Peanut Butter & Jelly and Chicken Noodle Soup dipping and a solution meatballs at cocktail parties.  Listen to Episode #022 to be entertained on your commute and at the dinner table!

 

This week's recipes:

https://docs.google.com/document/d/1TQpFYdohURRfTTVlp2L7Uc83NBuG7Von8PCQi3eyJ_8/edit?usp=sharing

 

This week’s grocery list:

  • Ingredients:
  • 1 1/2 tablespoons veg oil (choice)
  • 2 pounds 85/15 ground beef
  • 4 cloves garlic, minced
  • 1 medium sweet onion, diced
  • 1 red bell pepper, diced
  • 1 poblano chili, minced (or jalapeno)
  • 3 tablespoons tomato paste
  • 3 tablespoons chili powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried oregano
  • 2 teaspoons cocoa powder
  • 1 1/2 teaspoons ground cumin
  • 1 (12-ounce) can lager or pilsner beer
  • 1 1/2 cups beef stock
  • 2 (10.75-ounce) cans tomato puree
  • 2 (15-ounce) cans black beans, drained and rinsed
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup chopped fresh cilantro leaves
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese
  • Optional (Baked Potato / Sweet Potato)

 

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Link to Food and Fury: Snackzeroth Edition on iTunes:

https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077

 

Original Recipe:https://damndelicious.net/2018/05/12/the-best-instant-pot-chili/

 

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Food and Fury: The Podcast for Lovers of Food and CookingBy Michael Heit