In Episode 22, Kathy shares how to make Venison Pastrami. Find the complete recipe for <a href= "https://www.beyondthechickencoop.com/venison-pastrami/" target= "_blank" rel="noopener">Venison Pastrami</a> Recipes mentioned in this podcast: <ul> <li><a href= "https://www.beyondthechickencoop.com/homemade-pickling-spice/" target="_blank" rel="noopener">Pickling Spice</a></li> </ul> In this episode you'll learn: <ul> <li>What type of meat you can cure for pastrami</li> <li>The four steps to making pastrami</li> <li>The difference between Prague Powder #1 and Prague Powder #2</li> <li>Ways to use pastrami</li> </ul>

In Episode 22, Kathy shares how to make Venison Pastrami. Find the complete recipe for Venison Pastrami Recipes mentioned in this podcast: Pickling Spice In this episode you'll learn: What type of meat you can cure for pastrami The four steps to making pastrami The difference between Prague Powder #1 and Prague Powder #2 Ways to use pastrami

In Episode 22, Kathy shares how to make Venison Pastrami. Find the complete recipe for <a href="https://www.beyondthechickencoop.com/venison-pastrami/" rel="noopener noreferrer">Venison Pastrami</a> Recipes mentioned in this podcast: <ul> <li><a href="https://www.beyondthechickencoop.com/homemade-pickling-spice/" rel="noopener noreferrer">Pickling Spice</a></li> </ul> In this episode you'll learn: <ul> <li>What type of meat you can cure for pastrami</li> <li>The four steps to making pastrami</li> <li>The difference between Prague Powder #1 and Prague Powder #2</li> <li>Ways to use pastrami</li> </ul>

022 Venison Pastrami

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.

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022 Venison Pastrami

022 Venison Pastrami