<p>In the eighth episode of our 10-part Beef 101 series dedicated to beef primals, Chef Pete Geoghegan welcomes Chef Michael Siehien to discuss all that the loin has to offer, between the cuts within, applications, and cooking methods.</p>

In the eighth episode of our 10-part Beef 101 series dedicated to beef primals, Chef Pete Geoghegan welcomes Chef Michael Siehien to discuss all that the loin has to offer, between the cuts within, applications, and cooking methods.

02/22/23 | Applications & Trends of Loin Primal with Chef Michael Siehien

SterlingSilverMeats.com

The challenges facing the foodservice industry make it more important than ever to hear directly from fellow chefs and operators on how they’re navigating these rapid changes. Our podcast offers a chance to:
• Hear from our own Sterling Silver Chef Pete Geoghegan
• Learn how Signature Chefs are staying competitive across the nation
• Receive insights on emerging trends, industry updates and more

Arts

Food

SterlingSilverMeats.com The challenges facing the foodservice industry make it more important than ever to hear directly from fellow chefs and operators on how they’re navigating these rapid changes. Our podcast offers a chance to: • Hear from our own Sterling Silver Chef Pete Geoghegan • Learn how Signature Chefs are staying competitive across the nation • Receive insights on emerging trends, industry updates and more

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02/22/23 | Applications & Trends of Loin Primal with Chef Michael Siehien

02/22/23 | Applications & Trends of Loin Primal with Chef Michael Siehien