Meet Bobby Gross! Bobby did what many only dream of - left the chaos of Manhattan to grow tomatoes on a farm. Find out how that led him to a Kombucha company in Baltimore, the big creative goal he aims to do before 30, and how we all feel about living on a world that can be, well, so stupid... Joined by one-time troupe Sous Chef. Guest improvisers Brian Shea and Maggie Phenicie.