Taste the biscuit in this week’s episode about none other than our gluten-free biscuit. Steph breaks down the joys of the recipe, some of the challenges, and how you can really max this recipe out.

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Link to our Brimly’s Gluten-Free Savory Biscuits: ⁠https://www.brimly.co/baking-and-desserts/brimlys-gluten-free-savory-biscuits⁠

or just check out our recipes at: ⁠⁠⁠https://www.brimly.co/