In episode 23, we welcome guest chef Kifer Goodluck (@ChefKeif) to discuss the culinary world with us. We speak on states that are now allowing roadkill to be consumed to eat. Also, we give great tips on how to store fresh herbs for use later.  Plus, we get you ready for our meal of the week: Homemade Quesadillas.  All of this and more on #ALaCarte!

In episode 23, we welcome guest chef Kifer Goodluck (@ChefKeif) to discuss the culinary world with us. We speak on states that are now allowing roadkill to be consumed to eat. Also, we give great tips on how to store fresh herbs for use later. Plus, we get you ready for our meal of the week: Homemade Quesadillas. All of this and more on #ALaCarte!

023: Roadkill for Dinner, Storing Fresh Herbs, Homemade Quesadillas

The best ingredients create the best meals! Watch as those are prepared by the best chefs and caterers here on A La Carte; your premier cooking show! We bring recipes and cooking ideas for all types; the health conscious, the average, and the extreme. Watch and indulge!

Share 023: Roadkill for Dinner, Storing Fresh Herbs, Homemade Quesadillas

Sign up to save your podcasts

023: Roadkill for Dinner, Storing Fresh Herbs, Homemade Quesadillas

023: Roadkill for Dinner, Storing Fresh Herbs, Homemade Quesadillas