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Join us as we celebrate St. Patrick's Day mid century style! In today's episode we discuss the history of St. Paddy's Day as well as fun recipes to help celebrate the day (hint: most involve some alcohol). Scroll down for a boozy punch recipe!
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Weekly Catch Up ends at 6:45.
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SHOW NOTES:
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St. Patty’s Punch

• 1 can (20 ounces) crushed pineapple in juice, chilled
• 8 drops green food color (optional)
• 3 cans (6 ounces each) frozen lemonade concentrate, thawed
• 1 can (46 ounces) white grape juice, chilled
• 1 can (46 ounces) pineapple juice, chilled
• About 32 ice cubes
• 3 cans (12 ounces each) beer, chilled

Tint pineapple (with liquid) with 4 drops of the food color. Mix lemonade concentrate, juices and pineapple. Tint with remaining food color: pour on ice cubes in punch bowl. Just before serving, stir in beer. About 52 servings (1/2 up each).
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SOURCES:
History Channel - https://www.history.com/topics/st-patricks-day/history-of-st-patricks-day#growth-of-st-patrick-s-day-celebrations
 

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Music: Feather Duster by Shane Ivers - https://www.silvermansound.com