All flour is not created equal. For this 'in the kitchen' episode, Chris and Phil discuss how protein content affects gluten and why it matters for your buttermilk biscuits.

Links:

• The recipe we used for our buttermilk biscuits
• Watch this YouTube video for the BEST method of biscuit making
• White Lily flour
• King Arthur flour
• Follow us on Instagram for more DK fun
• Kerrygold Butter
• The 3-piece biscuit cutter Phil used to make his Mickey biscuits