Matt and Gus are back with an unscripted episode this week discussing company updates, a few notes on whitetail season prep and ideas for the podcast studio.

This Episode is Powered by: Very Old St. Nick Summer Rye

Topics Discussed: Updates on our Charleston Night Market auditions. Good day of morning barrel deliveries. Rude people wasting time and not showing up for barrel pick up on time. How the Night Market will help us get into an actual shop. Plans for long form content and growing the YouTube channel. A clarification on a previous discussion we had on the influence the moon has on whitetail deer. Our lack of preparation for whitetail season. Ideas for guest accommodations when we get a studio. An updated on our Buffalo Trace white dog aging with our aging sticks. Plans to try selling barrels in local farmer’s markets. No longer pulling punches on our reviews of whiskey. Being a jerk about what you think whiskey should be priced at. Underwhelming bourbons with ridiculous secondary market prices. Breaking expensive bottles of whiskey just to piss people off. Old, abandoned gas station photo shoots.

Instagram - @whiskeyandwhitetails

Facebook - @whiskeyandwhitetails

Website & store - www.whiskeyandwhitetails.com

YouTube - https://www.youtube.com/channel/UCUX9-ft9bLcrNMUMREwj4Dw/featured

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