Breaking Bread the Podshow

#024 - Quiche Lorraine and Creme Brulee

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We went to Paris!  It was incredible.  The museums, the architecture, and of course... THE FOOD.  We simply had to cook French food when we got home.  So we made:

  • Quiche Lorraine: A pie crust filled with a custard ( eggs + milk + heavy cream ), that's filled with shredded swiss cheese, scrumptious bacon bits, and sautéed onions.  Oh, la, la!!!
  • Creme Brulee: A dessert made of a cold, smooth custard bottom and a hard top of blow-torched sugar.  Divine!!!

    • Enjoy!


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    Breaking Bread the PodshowBy Michael Buckley
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