Debbie Brosnan shares the story of how her new personal chef business shifted into online cooking classes when the COVID pandemic began. Little did she know that the creation of all those recipes would yield a book and several new lines of business.

 

Guest

Debbie Brosnan, Owner and Founder, The Effortless Kitchen

https://www.theeffortlesskitchen.com/

 

Highlights

In this episode you will learn:

·         Why many who take Debbie’s classes become more confident in the kitchen

·         Why meatballs play a starring role in her cookbook

·         How she got started running online cooking classes friends were craving

 

Book

The Effortless Kitchen Cookbook: Simple, Healthy and Delicious Recipes That Make Everyday Cooking Effortless

 

 Recommendation for Every Entrepreneur

Just Do It! Stop thinking about planning to start something and start!

 

Favorite Book

The Tattooist of Auschwitz: A Novel by Heather Morris

 

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