This is the first episode of season two, which means year two, and Dan and Jeff are talking about bistro/eatery style restaurants. What is it? Smaller than a restaurant, larger than a café? Based on the the vibe? We think you just know it when you see it!

In this episode:

Dan recaps his Parksville trip

Jeff has been rock climbing

Jeff journey's to White Rock for an eggs-quisite veggie brunch at Grounds & Greens Café

Dan reflects on sipping a tart farmhouse cherry beer from Mount Arrowsmith Brewery

Jeff raves about the surprising favourite from 3 Dogs Brewing

Dan eats by the Victoria harbour on a rockin' patio at Tug Eatery & Bar

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